Panax ginseng




This article is about the plant species. For the root and its uses, see Ginseng. For another species called "Chinese ginseng", see Panax notoginseng.










































Panax ginseng

Ginsengpflanze.jpg

Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Asterids
Order:
Apiales
Family:
Araliaceae
Genus:
Panax
Species:
Panax ginseng

Synonyms



  • Aralia ginseng Baill.


  • Panax verus Oken[1]



Panax ginseng, the ginseng,[2] also known as Asian ginseng,[2][3]Chinese ginseng,[2][3] or Korean ginseng,[2][3][4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of Eastern Asia.




Contents






  • 1 Names


  • 2 Folk medicine


  • 3 Distribution


  • 4 Cultivation


  • 5 See also


  • 6 References





Names


Panax ginseng is called insam (인삼; 人蔘; lit. ginseng) in Korean, and gāolíshēn (高丽参; 高麗參; lit. Korean ginseng) in Chinese.



Folk medicine


Ginseng is used as an herb in folk medicine.[3]



Distribution


Panax ginseng is native to mountainous regions of Russian Far East, Northeastern China, and the Korean Peninsula.[2] It is a protected plant in Russia and China, and most commercial ginseng is now sourced from plants cultivated in China, Korea and Russia. The plant is a slow-growing perennial and the roots are usually harvested when the plants are five or six years old.[5]



Cultivation


Panax ginseng is one of the most commonly cultivated ginseng species, along with P. notoginseng and P. quinquefolius.[6] All ginseng produced in South Korea is P. ginseng.[6]



See also










  • American ginseng


References





  1. ^ Synonyms in Catalogue of life


  2. ^ abcde "Panax ginseng". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 13 February 2018..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  3. ^ abcd "Asian Ginseng". National Center for Complementary and Integrative Health (NCCIH). September 2016. Retrieved June 24, 2017.


  4. ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 559. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 24 December 2016 – via Korea Forest Service.


  5. ^ Mahady, Gail B.; Fong, Harry H.S.; Farnsworth, N.R. (2001). Botanical Dietary Supplements. CRC Press. pp. 207–215. ISBN 978-90-265-1855-3.


  6. ^ ab Baeg, In-Ho; So, Seung-Ho (2013). "The world ginseng market and the ginseng". Journal of Ginseng Research. 37 (1): 1–7. doi:10.5142/jgr.2013.37.1. PMID 23717152. Retrieved 11 August 2018.










-

這個網誌中的熱門文章

Tangent Lines Diagram Along Smooth Curve

圖片
7 1 I am trying to replicate a diagram and have a minimal example. I don't know how to add additional tangents between the specified points and preserve smoothness. documentclass{article} usepackage{tikz} usetikzlibrary{calc,intersections} begin{document} begin{tikzpicture} % Axes draw [->, name path=x] (-1,0) -- (11,0) node [right] {$x$}; draw [->] (0,-1) -- (0,6) node [above] {$y$}; % Origin node at (0,0) [below left] {$0$}; % Points coordinate (start) at (1,-0.8); coordinate (c1) at (3,3); coordinate (c2) at (5.5,1.5); coordinate (c3) at (8,4); coordinate (end) at (10.5,-0.8); % show the points foreach n in {start,c1,c2,c3,end} fill [black] (n) circle (2pt) node [below] {}; % join the coordinates draw [thick,name path=curve] (start) to[out=70,in=180] (c1) to[out=0,in=180]
閱讀完整內容

Yusuf al-Mu'taman ibn Hud

圖片
Main article: Taifa of Zaragoza Al-Mu'taman Ruler of Zaragoza Reign 1081–1085 Predecessor Ahmad al-Muqtadir Successor Al-Mustain II Born Zaragoza Died 1085 Full name Yusuf ibn Ahmad al-Mu'taman ibn Hūd House Banu Hud Yusuf ibn Ahmad al-Mu'taman ibn Hūd (Arabic: المؤتمن بالله يوسف إبن أحمد إبن هود ‎, al-Mutaman bi l-Lah , died c. 1085) was the third king of the Banu Hud dynasty who ruled over the Taifa of Zaragoza from 1081 to 1085. Yusuf al-Mutaman reigned during the height of power of Muslim Zaragoza , following the thriving period of his father Ahmad al-Muqtadir. He continued his father's efforts and created around him a court of intellectuals, living in the beautiful palace of Aljafería, nicknamed as "the palace of joy". Al-Mu'taman was also a scholarly king and a patron of science, philosophy and arts. As an example of a wise king, he knew astrology, philosophy, and especially mathematics, a discipline in which
閱讀完整內容

Zucchini

圖片
This article is about the vegetable. For other uses, see Zucchini (disambiguation). Zucchini (courgette) A striped and a uniform color zucchini Genus Cucurbita Species Cucurbita pepo Origin 19th century northern Italy The zucchini ( / z uː ˈ k iː n i / , American English) or courgette ( / k ʊər ˈ ʒ ɛ t / , British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). [1] A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. [2] [3] In South Africa, a zucchini is known as a baby marrow. Along with certain other squashes and pumpkins, the zucchini belongs to the species Cucurbita pepo . It can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [4] In a culinary context, the zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish o
閱讀完整內容