Meat carving







Tafelspitz, a popular Austrian dish, being carved.


Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.



See also



  • Butcher

  • Cut of beef

  • Cleaver (knife)

  • Ground meat

  • Meatpacking














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