Fentimans

























Fentimans Ltd
Fentimans.png
Location
Hexham
Northumberland
UK
Opened 1905
Owned by Independent
Website www.fentimans.com



One of the homemade stone jars known as 'Grey Hens' [1]


Fentimans is a botanical brewery based in Hexham, Northumberland, UK.




Contents






  • 1 History


    • 1.1 21st century


    • 1.2 Botanical brewing




  • 2 Alcohol content


  • 3 Products


  • 4 References


  • 5 External links





History


Thomas Fentiman, an iron puddler from Cleckheaton, West Yorkshire, acquired a recipe for botanically brewed ginger beer in 1905 when a fellow tradesman approached Fentiman for a loan. The loan was never repaid so Thomas became the owner of the recipe.[2] The firm became a door-to-door ginger beer sales company using a horse and cart for transport. His ginger beer was stored in handmade stone jars known as 'grey hens', all stamped with the Fentimans mascot based on Thomas' German Shepherd dog 'Fearless' who won the 'Crufts' obedience class twice in years 1933 and 1934.[2] The botanically brewed ginger beer became very popular, very quickly and the business grew, with several brewing and production facilities being opened in the North of England.[2]


The company fell on hard times as supermarkets invaded the soft drinks market. As a result, sales of the Grey Hens (the stone jars in which ginger beer was sold) slumped and the company closed down in the mid 1960s.[3] But in 1988, Thomas Fentiman's great grandson re-established the business with a mission to produce drinks in the original way, using the traditional ginger beer recipe and 100% natural ingredients.[3] From then, with old-style products and vintage goods becoming all the rage, Fentimans has enjoyed a wave of popularity.[4]


Since 1905, Fentimans has been brewing botanical sodas with ingredients including roots, bark and flowers, and with the exception of adding new flavours, Fentimans are still making their sodas the same as they did back at the turn of the century.[5] Some production processes have been updated, for example, pasteurisation has been introduced to extend the shelf life of the drinks. This, in turn, causes the loss of some carbon dioxide, so addition of mild carbonation was introduced.[6]



21st century


Fentimans expects to double its turnover from 2015 to 2019 driven by demand from mainland Europe and the US. Fentimans has franchised in the US, where products are manufactured in Pennsylvania[7] and are available across North America.[5] More than two-thirds of Fentimans' overseas sales are in Europe, with the bulk of the remainder in the US, Japan, South America, Canada and Russia.[7] Both UK and US divisions use the same recipe and brewing methods to create Fentimans. North America has purchased identical brewery equipment to that used decades ago, to maintain the characteristic flavour.[5]



As the 'free-from' market has now appeared Fentimans consider their gluten free alcoholic ginger beer a "perfect fit" for this demand. Another division of the business that is now fast growing is the Fentimans mixer range. These include tonic, diet tonic, rose lemonade, bitter lemonade and ginger ale.[7][8]




Some of the Fentimans 275ml range [9]



Botanical brewing


Thomas Fentiman's botanical brewing is a technique using a combination of infusion, blending and fermentation of natural ingredients. This approach has not changed much in over 100 years as the knowledge and expertise have been passed on from generation to generation of the Fentiman family.[10]


Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour.[11] Natural botanical ingredients such as herbs, natural flavourings, sugar, spring water and brewer's yeast were then added, thoroughly stirred, and boiled together. The liquid was then transferred into wooden vats and left to undergo the process of fermentation. The liquid went on fermenting and was then decanted from the wooden vats into the iconic handmade stone jars ('grey hens') where it would be ready to drink within seven days.[5]



Alcohol content


In 2009 the state of Maine in the United States banned the sale of Fentimans Victorian Lemonade to anyone aged under 21 after reclassifying it as an "Imitation Liquor". The ban was introduced after a schoolboy in the small town of Houlton, Maine noticed the lemonade's label stated it contained "up to 0.5% alcohol" and showed his high school principal. They in turn contacted the local police who went to the State's liquor licensing officials and Maine's attorney general's office.[12] Fentimans responded to the ban with a statement telling any concerned citizens of Houlton and law enforcement officers and officials to steer clear of the company's other naturally-fermented botanical soft drinks.[12] Although the lemonade label states that the beverage may contain up to 0.5% alcohol by volume (below the soft drinks' alcohol limit legislated for in the United States of America), Fentimans said it was closer to 0.3%, the same as many common products such as mouthwashes or chewing gums.[13] A person would need to consume 200 fluid ounces (5.7 litres or 12 US pints) to equal the intoxication level from one beer.[14]



Products




The whole Fentimans range


Fentimans' current products are:[15][16][17][18]


Soft drinks (275ml)



  • Curiosity Cola

  • Cherry Cola

  • Dandelion & Burdock


  • Mandarin and Seville Orange Jigger

  • Lemon Shandy

  • Victorian Lemonade

  • Rose Lemonade

  • Traditional Ginger Beer

  • Sparkling Lime and Jasmine

  • Wild English Elderflower

  • Gently Sparkling Elderflower

  • Old English Root Beer


Mixers (125ml)



  • Herbal Tonic Water

  • Ginger Ale


  • Tonic Water / Light Tonic Water

  • Rose Lemonade

  • Curiosity Cola

  • Bitter Lemonade


Craft beer


  • Hollows & Fentimans Alcoholic Ginger Beer

Pre-mixed alcoholic drinks (275ml)



  • Rose Lemonade and Bloom Gin

  • Bloom Gin and Tonic



References





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  2. ^ abc "Our Unique Heritage". Fentimans. Retrieved 2012-09-05.


  3. ^ ab "Traditional firm has plenty of fizz". The Journal. 2009-01-13. Retrieved 2016-06-29.


  4. ^ "Four Brews – Fentimans". The Missing Drink. Retrieved 2016-06-29.


  5. ^ abcd "Fentimans – botanically brewed beverages". Find Eat Drink. Retrieved 29 June 2016.


  6. ^ "Fentimans". 31 dover. Retrieved 30 June 2016.


  7. ^ abc "Fentimans to double turnover on European demand for botanical mixers". The Daily Telegraph. Retrieved 30 June 2016.


  8. ^ "Fentimans Handcrafted Mixers". Fentimans. Retrieved 2012-09-05.


  9. ^ "Fentimans ltd instagram". fentimansltd. Retrieved 30 June 2016.


  10. ^ "Botanical brewing". Fentimans ltd. Retrieved 30 June 2016.


  11. ^ "Botanical brewing". Fentimans ltd. Retrieved 30 June 2016.


  12. ^ ab "Lemonade row turns sour as Maine bans sale to minors". Guardian. Retrieved 30 June 2016.


  13. ^ "British lemonade causes US alcohol row". Daily Telegraph. Retrieved 30 June 2016.


  14. ^ "Brewed lemonade stirs up controversy". Bangor Daily News. October 21, 2009. Retrieved September 30, 2016.


  15. ^ "Our Botanically Brewed Beverages". Fentimans. Archived from the original on 2014-07-27. Retrieved 2012-09-05.


  16. ^ "Fentimans Handcrafted Mixers". Fentimans. Retrieved 2012-09-05.


  17. ^ "Pre mixed alcoholic beverages". Fentimans ltd. Retrieved 30 June 2016.


  18. ^ "Craft beer". Fentimans ltd. Retrieved 30 June 2016.




External links



  • Fentimans North America

  • Fentimans




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