National Collection of Yeast Cultures






































































National Collection of Yeast Cultures


National Collection of Yeast Cultures is located in Norfolk

National Collection of Yeast Cultures

National Collection of Yeast Cultures



Location within Norfolk

OS grid reference TG183077
• London
 115 miles
Civil parish
  • Colney
District
  • South Norfolk
Shire county
  • Norfolk
Region
  • East
Country England
Sovereign state United Kingdom
Post town NORWICH
Postcode district NR4
Dialling code 01603
Police Norfolk
Fire Norfolk
Ambulance East of England

EU Parliament East of England


List of places

UK

England

Norfolk


52°37′26″N 1°13′28″E / 52.623820°N 1.224523°E / 52.623820; 1.224523Coordinates: 52°37′26″N 1°13′28″E / 52.623820°N 1.224523°E / 52.623820; 1.224523

The National Collection of Yeast Cultures (NCYC) is a yeast culture collection, established in 1951,[1] and working under the Budapest Treaty for the storage of over 4,000 yeast cultures.[2] Located at the Institute of Food Research in Norwich, England, since 1980. NCYC is part funded by the UK government but provides a commercial service to identify, store and supply yeast cultures. As well as the traditional baking and brewing yeast Saccharomyces cerevisiae, this culture collection also contains hundreds of non-pathogenic yeast species. The yeasts are kept frozen under liquid nitrogen or freeze-dried in glass ampoules. To ensure the collection's safety, it is also duplicated and stored off site. Yeasts have been stored and revived successfully decades later.[3]



References





  1. ^
    "TREATY/BUDAPEST/23: Budapest Treaty - Communication of the United Kingdom of Great Britain and Northern Ireland Relating to the Acquisition of the Status of International Depositary Authority by the National Collection of Yeast Cultures". www.wipo.int. Retrieved 2010-02-09..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ David Quain, The Brewer + Distiller International: 4, 47-50, (2008).


  3. ^
    "Westerham Brewery News". www.westerhambrewery.co.uk. Archived from the original on 2008-08-28. Retrieved 2010-02-09.




External links



  • National Collection of Yeast Cultures

  • UK National Culture Collections








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