Common bleak
















































Bleak

AlburnusAlburnus1.JPG

Conservation status




Least Concern (IUCN 3.1)


Scientific classification edit
Kingdom:
Animalia
Phylum:
Chordata
Class:
Actinopterygii
Order:
Cypriniformes
Family:
Cyprinidae
Subfamily:
Alburninae
Genus:
Alburnus
Species:
A. alburnus

Binomial name

Alburnus alburnus
(Linnaeus, 1758)


Synonyms



  • Cyprinus alburnus Linnaeus, 1758


  • Abramis alburnus (Linnaeus, 1758)


  • Leuciscus alburnus (Linnaeus, 1758)


  • Aspius ochrodon Fitzinger, 1832


  • Aspius alburnoides Selys-longchamps, 1842


  • Alburnus acutus Heckel, 1843


  • Alburnus obtusus Heckel, 1843


  • Alburnus lucidus Heckel, 1843


  • Leuciscus dolabratus Valenciennes, 1844


  • Alburnus strigio Bonaparte, 1845


  • Alburnus ausonii Bonaparte, 1845


  • Alburnus gracilis Bonaparte, 1845


  • Alburnus fracchia Bonaparte, 1845


  • Alburnus avola Bonaparte, 1846


  • Alburnus fracchia Heckel & Kner, 1858


  • Alburnus breviceps Heckel & Kner, 1858


  • Alburnus scoranzoides Heckel & Kner, 1858


  • Alburnus fabraei Blanchard, 1866


  • Alburnus mirandella Blanchard, 1866


  • Alburnus linnei Malm, 1877


  • Alburnus arquatus Fatio, 1882


  • Alburnus maximus (Fatio, 1882)



The common bleak (Alburnus alburnus) is a small freshwater coarse fish of the cyprinid family.[1]




Contents






  • 1 Description


  • 2 Occurrence


  • 3 Ecology


    • 3.1 Spawning


    • 3.2 Importance




  • 4 Uses


  • 5 References





Description



Alburnus.jpg


The body of the bleak is elongated and flat. The head is pointed and the relatively small mouth is turned upwards. The anal fin is long and has 18 to 23 fin rays. The lateral line is complete. The bleak has a shiny silvery colour; and the fins are pointed and colourless. The maximum length is approximately 25 cm.


In Europe the bleak can easily be confused with many other species. In England, young common bream and silver bream can be confused with young bleak, though the pointed upward turned mouth of the bleak is already distinctive at young stages. Young roach and ruffe have a wider body and a short anal fin.



Occurrence


The bleak occurs in Europe and Western Asia: north of the Caucasus, Pyrenees and Alps, and eastward toward the Volga basin and North-Western Turkey. It is absent from the major southern peninsulas and most of British Isles except southeast England. It is however locally introduced in Spain, Portugal, and Italy.




The shiny and pearly colors on the head of a bleak in direct sunlight



Ecology


The bleak lives in great schools and feeds upon small molluscs, insects that fall in the water, insect larvae, worms, small shellfish and plant detritus. It is found in streams and lakes. The bleak prefers open waters and is found in large numbers where there is an inflow of food from pumping stations or behind weirs.



Spawning


The bleak spawns near the shore in shallow waters. Some are found in deep water. The substrate is not important.



Importance


The bleak is an important food source for predatory fish. It is more sensitive to pollution than other cyprinids, which might explain the decline in North-Western Europe.



Uses


Bleak are used as bait for sport-fishing for larger fish. In 1656 in Paris, a Mr. Jaquin extracted from the scales of the common bleak, so-called "Essence Orientale"[1] or "pearl essence",[2] (used in making artificial pearls) which is crystalline guanine.[3]



References





  1. ^ ab Wikisource Chisholm, Hugh, ed. (1911). "Bleak". Encyclopædia Britannica. 4 (11th ed.). Cambridge University Press. p. 55..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ Johann Rudolf von Wagner, Ferdinand Fischer, and L. Gautier, Traité de chimie industrielle (Treatise on industrial chemistry), 4th ed., (Paris, France: Masson & Co., 1903), vol. 2, pp. 64–65.


  3. ^ In 1861 the French chemist Charles-Louis Barreswil (1817–1870) found that "pearl essence" was guanine. See: Barreswil (1861) "Sur le blanc d'ablette qui sert à la fabrication des perles fausses" (On the white of ablette that's used in making imitation pearls), Comptes rendus, 53 : 246.









  • Freyhof, J. & Kottelat, M. (2008). "Alburnus alburnus". The IUCN Red List of Threatened Species. IUCN. 2008: e.T789A13079658. doi:10.2305/IUCN.UK.2008.RLTS.T789A13079658.en. Retrieved 13 January 2018.


  • "Alburnus alburnus". Integrated Taxonomic Information System. Retrieved 24 January 2006.

  • Froese, Rainer and Pauly, Daniel, eds. (2005). "Alburnus alburnus" in FishBase. 10 2005 version.









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